What Wines Go Best With Shrimp?

With shrimp, the possibilities are endless.

Eating dinner should be fun, and drinking wine should be fun too. If you've tried pairing food and wine before and found it confusing — don't worry: our Lead Sommelier Michael Bottigliero knows a thing or two about mixing things up. Here are his wine pairing ideas for popular shrimp dishes that you can enjoy all summer long.

Seafood Gumbo

"For Gumbo, I like something with a touch of sweetness to battle the heat and some heft, so I go for Pinot Gris."

Michael's picks: Gustave Lorentz & Acrobat Wine

Shrimp Cocktail

"I enjoy a light sparkling wine like Prosecco with Shrimp cocktail that will jive with lemon juice and cocktail sauce."

Michael's pick: Bisol Prosecco 'Jeio' Brut

Shrimp DeJonghe

"For Shrimp DeJonghe you'll need the full body and tropical fruit that a Maconnais Burgundy (Chardonnay) will bring."

Michael's pick: Domaines Albert Bichot Mâcon-Villages

Shrimp Scampi

"Shrimp Scampi is loaded with garlic and Sauvignon Blanc or Vermentino are best for that with their bright acidity, floral notes, and minerality."

Michael's picks: Giesen Wines Sauvignon Blanc & Argiolas Winery Vermentino di Sardegna

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